Steak Sandwich Summer Roll

I think I'm quickly becoming obsessed with summer rolls. There are just so many things that you can put in those little rice papers! This recipe deviates from the traditional protein used and brings a bit more beef to the food situation. Not sure I can classify it as a "summer roll" anymore as it pretty much resembles a good ol' steak sandwich for someone who ran out of bread and had rice paper laying around. It's delicious though. Pinky promise.

Cookin' Tunes:

You Are My One Thing [Hannah McClure]
Be Still My Soul [David Archuleta]
You're Beautiful [Phil Wickham]

Steak Sandwich Summer Rolls

4 Rice paper

6 Strips flank steak

1/2 cup Baby spinach

1/4 Ripe avocado

2 tbsp White quinoa

2 tbsp Red quinoa

2 tbsp Nutritional yeast

2 tbsp BBQ sauce (you can omit this and use it for dipping- your call!)

You can prepare these almost exactly the same way as the Savoury and Spicy Tempeh Summer Rolls. Instead, this time we're going for a more "I almost taste like a steak sandwich, but I'm not" feel.  Split the ingredients in two, as this recipe yields 2 summer rolls. Assemble in order that the ingredients are  listed in. Enjoy!