Banana Honey Muffins

I had some bananas getting a tad brown on my counter. Next move? Always baking! Here is a spin on traditional banana bread using the muffin baking ration of:

2 parts flour: 2 parts liquid: 1 part egg: 1 part fat

**These are all weight ratio**.

-I added baking powder/soda for them to rise.
- Bananas add sweetness and can replace the butter in the ratio (although I add extra to give them a bit of extra banana-y flavour!)
- I used unsweetened almond milk as my liquid but you're welcome to use regular milk or even water if you want. I like the richness that milk adds.

Cookin' Tunes:
Best of JoJo (JoJo)
No need for other recommendations, this can play for hours haha :D

Banana Honey Muffins

200g all purpose flour

1/2 tbsp baking powder

1 tsp baking soda

pinch of salt

1 tbsp honey

3 eggs

3 large, ripe bananas

200g almond milk (unsweetened)

1. Preheat the oven to 350F
2. Add all dry ingredients (flour, baking powder, baking soda and a pinch of salt) together in a bowl.
3. Combine honey, milk, eggs, ripe bananas in a mixing bowl. With a masher or fork mash the bananas and stir until combined well. I usually leave a few banana chunky bits, they're yummy :)
4. Pour into individual muffins tins (either greased or with liners).
5. Bake for 25 minutes (until a toothpick can be inserted and brought out clean)
6. Serve by themselves or with honey, jam, butter or peanut butter on top!

Enjoy!