Perfect Chewy Chocolate Chip Skor (gluten free)

Follow up to a previous cookie recipe that I worked on following some much needed cookie-research: Gooey Chocolate Chip

This recipe was constructed for a lovely campfire get together with friends celebrating Jesus life, death and importantly, His resurrection on Easter Sunday! We spent the night with friends chatting and then ended the evening with singing. Best.


Why do we celebrate? Because Jesus changes everything. It's through Him, that I can gain a relationship with God- what I was created and purposed for.

Need more info? Here's some amazing resources:
1. http://www.desiringgod.org/
2. https://p2c.com/
3. http://crazylove.org/

An added bonus to this night? These cookies are literally the best ones I've made, gluten free or not. Chewy. Melty. Buttery. Yes.

Perfect Chewy Chocolate Chip Skor (gluten free)

3/4 cup soft butter

1.5 cup organic coconut palm sugar

1/2 cup white sugar

1 tsp vanilla extract

2 egg yolks + 1 whole egg

2 1/4 gluten free all purpose flour (Compliments brand)

2 tsp baking soda

Semi-sweet chocolate chips (pour until you are good with the amount)

Skor bits (the more the merrier)

1. Set the oven to 375F
2. Line baking sheets with parchment paper
3. Combine sugar and butter in mixer with paddle attachment or use a spatchula until creamed
4. Add egg + yolks and vanilla
5. In a separate bowl, add in gluten free flour and baking soda
6. Slowly mix dry into wet ingredients
7. Combine thoroughly and then add the yummy skor and chocoalte chips
8. Roll into ~1in diameter cookies and place on cookie sheets about 5 cm apart
9. Place in the oven for approximately 10 minutes. They will be lightly golden brown!
10. Eat and enjoy with friends!

When your sister is your taste tester