Orange Ginger Purple Cabbage Noodle Bowl

Something savoury. Something with some colour. Something new and exciting.

Cabbage Noodles.

Yes. Noodles and cabbage. They can be one in the same my friends.

Cookin' Tunes:

Grace so glorious [Elevation Worship]

I will look up [Elevation Worship]

Raised to life [Elevation Worship]

Orange Ginger Purple Cabbage Noodle Bowl

1/2 Purple cabbage

1 Orange bell pepper

1 cup Red wine vinegar

1 tbsp Ground ginger

2 tbsp Orange marmalade

1/2 cup White and red quinoa (cooked)

Scallions (garnish)

1. Slice the cabbage right down the centre. It might look like a cabbage steak but with some pulling, the 'noodles' will be clearer. I cut mine about 1 cm thick

2. Place the cabbage in a large pot with the lid on, on medium heat. After about 5 minutes, add the red wine vinegar. Place the lid back on and let the cabbage cook for another 5 minutes. You may want to add about 1/2 cup water as well.

3. Slice the bell pepper thinly and add to the pot. Cook until cabbage and pepper until wilted

4. Stir in ginger and orange marmalade

5. Serve on a bed of quinoa with scallions for colour and extra flavour!

Bon Appetit!