It was my sisters graduation and I couldn't help myself, I had to make a cake. The thing was, her favourite cake is an ice cream cake. That's cool. The problem arises when well, she doesn't take to lactose well. Same here. What to do?!!
Then I discovered that Chapmans makes lactose-free ice cream! No sugar added and it is delicious. That changed everything.
Layers of goodies and ice cream in a cake pan with removable sides for easy serving and aesthetic appeal.
Voila! Enjoy!
Cookin' Tunes:
Tonight the Stars Speak [The Glorious unseen]
All I Ever Needed [AJ Michalka]
Cecie's Lullaby [Steffany Gretzinger]
The Ultimate Cookie Brownie Peanut Butter Ice Cream Cake
10 oreos
1 container lactose free peanut butter ice cream
1 container lactose free vanilla ice cream
10 peanut butter cups
sprinkles for decor (of course!)
1 recipe of gooey brownies (your choice! I used an adapted version of this recipe by averiecooks)
1. Make your brownies in the cake pan that you plan to use for your cake! Make sure to grease it well or use parchment paper as a liner. Let it cool completely before going onto the next steps
*try and work as fast as you can now to ensure that the ice cream does not turn to liquid!*
2. Spread peanut butter ice cream even on top of the brownie (in the pan still)
3. Crush and scatter oreo cookies on top of the ice cream
4. Layer vanilla ice cream over top of the oreos, covering them completely. Make sure that it's smooth- I used a palate knife to do this.
5. Cut the peanut butter cups in half and decorate the top of the cake with them. You can scatter them about or make it look a little more orderly. I lined the edges of the cake.
6. Finish with sprinkles and place in the freezer until serving!!
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