 |
| Sad. It's all gone. |
Who says it needs to be Autumn for us Canadians to enjoy pumpkin? Not this girl. I like pumpkin any time of the year, whether roasting in the oven, in a soup or...in a smoothie!
Cookin Tunes:
Over and Ovcer Again [Nathan Sykes]
Love Yourself [Justin Bieber]
Jealous [Labrinth]
Butterscotch Pumpkin Spice Smoothie
1/4 inch firm tofu
1tbsp butterscotch pudding mix
1 large frozen banana
1 cup unsweetened almond milk
1/4 cup pureed pumpkin
1/2 tbsp pumpkin spice
1 tbsp vanilla
3 ice cubes.
Combine all ingredients in a high power blender and blend! Bam! Magic! Deliciousness awaits.
Want something warm and pumkin-y? Try the Spicy Pumpkin Latte. Another great way to use that available-all-year pumpkin goodness :)
Peace y'all.
No comments:
Post a Comment
I would love to hear from you!