Vanilla and Banana Spiced Granola with Roasted Sunflower Seeds and Almonds.

Spring is Coming!

Another granola recipe. I just can't get enough. There's so many combos of things to try! Granola is a great healthy breakfast atop some yogurt, apple sauce or even by itself with milk. Additionally, its an easy to assemble meal that can be used as a quick grab and go breakfast when I'm in a rush! Plus, it's super cheap and easy to make- win win!

This recipe was inspired by the amazing weather we've been having. Sun= sunflower seeds. Banana= reminds me of the caribbean and tropical awesomeness. Roasted almonds= because they're way better than regular almonds. No eggs. No added sugar. No problem.

Cookin Tunes
The sappy mix:
Dancing on my Own [Calum Scott]
Purpose [Justin Bieber]
Night Changes [One Direction]

Vanilla & Banana Spiced Granola with Roasted Sunflower Seeds and Almonds

1 Medium banana (mashed)

2 tbsp Vanilla extract

1 cup Milk of choice (I use unsweetened almond)

4 cups Small flake oats

1 cup Almond slivers

1/2 cup Sunflower seeds

1. Preheat oven to 400F
2. Combine all ingredients in a mixing bowel and mix well.
3. Line a baking sheet with parchment paper and spread granola mixture evenly across the pan.
4. Bake for 15 minutes. Remove from the oven and flip over/ mix on pan. Return to oven.
5. Bake for another 15 minutes until golden brown and crunchy!
6. Serve with plain yogurt, fruit, on pancakes or with milk!

What do you serve with your granola? You might also like Autumn Apple and Maple Granola.